Medieval Monuments and Top Notch Cuisine
TASTE traditional freshly baked in-house goods while exploring this beautiful and quaint old university city.
Enjoy this crowd-free gem May before the big summer crowds. You will not soon forget the taste of their handmade egg pasta and stuffed pasta, especially tortellini. The locals will share with you about the Sunday tradition of preparing their famous pasta bolognese, tagliatelle with ragu (they may spend an entire day on this long cooked meat sauce). Our friends will take you into the mom and pop meat shops for a taste of the famous Bologna salami and ham.
Savor Tasty Memories!
If you have more than a day, enjoy these other crowd-free towns in Emilia-Romagna regions: Parma, Ravenna, Ferrara and Modena.
The hills of Parma . . . watch milk turn into parmigiano cheese under master cheese makers and of course, taste the cheeses aged 12- 24 or 60 months.
Long ago, Bologna was a city built on canals. Get a glimpse of the city the way it used to be.